Ever wonder how I know the crap that I know?

I have agents in the field who point out juicy tidbits like this:

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it's our culture's elixir, coffee . . . In this hour of To the Best of Our Knowledge, Java, Joe or a cup of mud . . . Most of us drink it everyday but few of us know the effects it has on the world's economy or even our own bodies. Also, how do you brew the perfect cup? And, travel with us to the goat hills of Ethiopia to where it all began.

[ To the Best of Our Knowledge ]

Oh, and then I listen to tidbits like this and remember what they say...