# Tuesday, September 21, 2004

Great Series from Lonely Planet

My copy of Lonely Planet World Food Morocco has arrived and it looks every bit as good as Lonely Planet World Food: Indonesia which I picked up previous to my trip to Indonesia. Next up I think I'll get Mexico even though I have no current plans for a trip there.

The kitchens of Morocco combine European infusion, Arab trade and age-old custom. These elements form a cuisine that reflects a vibrant and lively culture. The essence of Moroccan food - from spiced couscous to sweet mint tea - is captured and celebrated in this comprehensive guide. Whether you are travelling the country or expanding your own pantry, Morocco's true culinary spirit is here for the tasting.

[ Lonely Planet World Food Morocco ]

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