The new Rick Sandoval place, it opened in May of 2008. I went during the first week and thought it was clearly the best Mexican place around. Sandoval places don’t stay great for long, so now is the time to go.

[ Tyler Cowen's Ethnic Dining Guide: La Sandia ]

I don't know Rick Sandoval from a hole in the wall, but I know Mexican food that I like. I've lamented the decline in quality and service at Tia Queta for a while now, but I must say that La Sandia is better than I ever remember Tia Queta being. I got the Chicken Mole Enchiladas:

Yaty got the Shrimp Fajitas:

She wasn't so impressed, she liked it but prefers the Fajitas as Guapo's and the fresh grilled jalapeño that comes with them. Of course if this is contemporary south Mexican fare, I would expect the fajitas to be less than stellar. The guacamole and the tomatillo sauce that accompanied her fajitas were quite good though.