Washington Post must read my page:
Crepes -- slender pancakes stuffed with fillings savory or sweet -- seemed perfect for a brunch. I could devise a menu that catered to different tastes, and my event would highlight the best aspect of the Gallic specialty: making and filling them.
[ Savory and Sweet Crepes ]
The Post also has some fine recipes, for those so inclined. The print edition also had a list of local places to savor tasty crepes:
And the Couscous Cafe looks walkable from Doceus...
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Disclaimer The opinions expressed herein are my own personal opinions.