Big Boi will likely be fine, just have an extra buttery brisket.
pat an individual serving of butter. In the U.S. food industry, restaurant servings of butter are usually packaged at 48 pats per pound, making each pat 1/3 ounce (about 9.45 grams). In recipes, a pat of butter is typically 2 teaspoons (1/3 fluid ounce, or about 10 milliliters).
pat
an individual serving of butter. In the U.S. food industry, restaurant servings of butter are usually packaged at 48 pats per pound, making each pat 1/3 ounce (about 9.45 grams). In recipes, a pat of butter is typically 2 teaspoons (1/3 fluid ounce, or about 10 milliliters).
[ Units P ]
And if you haven't a clue what I'm talking about, consider yourself lucky. (Though Wayne Newton is correct, and Snoop's laundry should come out fine.)
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Disclaimer The opinions expressed herein are my own personal opinions.