# Thursday, March 17, 2005

Food TV has some St. Paddy's Day ideas...

They get you all excited about the depths of Irish cuisine:

Irish cuisine covers a lot more than basic meat and potatoes. It's hearty yet refined, and utilizes indigenous ingredients for a truly fresh taste.

[ Food Network: St. Patrick's Day ]

So how many ways can one cook bacon, potatoes, and cabbage? (And how many of those can be cooked without the bacon?)

#    Comments [2] |
Thursday, March 17, 2005 1:12:08 PM (Eastern Standard Time, UTC-05:00)
Corned beef. Soda bread. OK, now I'm stumped too.
Thursday, March 17, 2005 1:20:00 PM (Eastern Standard Time, UTC-05:00)
And, of course, corned beef is American, not actually Irish...
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