Cheese Boutique

Yesterday morning when I finally woke up I had a craving for something out of the ordinary. I dialed up restaurants on the VW GPS Navi computer to look for something new and exciting. I didn't find that, so much as a place I'd been before, but hadn't been to in quite a while: Taqueria Poblano in Del Ray. Yaty and I were both enjoying the Chicken Tacos al Carbon when we spied a shop across the street named Cheesetique.

I have long admired the plethora of cheese shops in Philadelphia's Main Line neighborhoods and West Chester. Why could I never find such lovely shops in DC? Perhaps I just lived in the wrong suburb, or my habits kept me from the good cheese shops. Sure, I could find good cheeses at Whole Foods or Wegmans, but there is something about a shop that is dedicated to cheese , like a bakery is to bread, or a cafe to coffee.

Envious I need no longer be, Cheesetique is simply lovely. Their selection may not be as broad as the super-trendy-super-markets, but they certainly know their cheese well at Cheesetique. They carry some meats too, and I picked up some prosciutto for the first time in forever, duck prosciutto that is. I had heard that some places were trying Italian preservation methods on non-pig critters and now I will get to sample one.

Del Ray has moved upscale, and seems to continue along that trend. Perhaps sad for the residents who can no longer afford to live in a town preserved by a degree of negligence, but it appears that the new inhabitants are quite happy to preserve what makes Del Ray such a lovely place to live or visit.